We have a fantastic variety of refreshments available on show-day. Our Tea-Tent will be serving sandwiches, filled-rolls, savouries, and cake (some homemade), along with a selection of hot and soft drinks. The sandwiches and rolls are all freshly prepared on show-day. The freshly baked bread rolls are supplied by Stainers Bakery. The Tea-Tent is a great place to sit, relax and soak up the atmosphere of the day.
The Cricketers Inn, Curdridge have sponsored our hot food. You can choose from a succulent Hog Roast supplied & cooked by Sussex and Hampshire Hog Roast, or burgers, cheeseburgers or hot-dogs cooked on the BBQ. The meat for the BBQ is locally sourced from Grover Butchers and Stainers Bakery are supplying the freshly baked rolls.
Why not accompany your food with a cold beer or your favourite tipple from the Curdridge Cricket Club Pavilion Bar?
We are delighted to have Cornflower Sky on the showground for the first time this year. Located in the main hall, they will be serving a delectable Cream-Tea with homemade scones, jam and cream, butchers bacon baps, a selection of delicious hot toasted panini’s plus, a choice of hot chocolate, organic tea, artisan coffee or flavoured iced coffee.
Down D’Island are also joining us for the first-time serving Doubles, the delicious popular vegan street food in Trinidad & Tobago. Doubles is made with two baras (flat breads), a turmeric spiced chickpea filling topped with sweet tamarind sauce, cucumber chutney and pepper sauce. Down D’Island have just been recognised as the best vegetarian AND the best overall food at the Hampshire Food Festival!
You can also indulge in Pimm’s, Prosecco, Aperol Spritz, local Gin-based cocktails or a mocktail from Clink and Drink mobile bars, Purbeck Ice Cream, one of our sponsors, are serving award winning Dorset ice-cream or, sample delicious craft cider from Old Joe’s Cider.
Be prepared to be tempted time and again with the refreshments available – go on, give in, and enjoy!
